Wednesday, September 26, 2012
1 package Oreos (Halloween orange cream filled ones)
1 package cream cheese, softened
1 1/2 packages Bakers semi-sweet chocolate squares, melted
Sprinkles in your fave fall colors
1- Crush Oreos. I just throw 'em in my blender and turn it on, stir, turn on again. Done.
2- In medium bowl, combine soft cream cheese and Oreo crumbs. Mix with spatula until all evenly blended.
3- Roll cookie/cream cheese mixture into about 1-inch balls.
4- Melt chocolate in bowl in microwave until all smooth
5- Roll Oreo balls in chocolate- place on cookie sheet/wax paper.
6- Sprinkle on your sprinkles!
7- Refrigerate until hard, at least 1 hour. Then, store in sealed container.
8- Eat one to make sure it turned out okay.
9. Repeat step 8, above.
*Recipe adapted from Kraft Recipes.
Monday, September 24, 2012
I am starting to take photo's for others, as well as keep on with more and more of Sienna. This weekend we were busy with lots of "mini shoots"! She turned 12 weeks yesterday, and I can't believe it! Smiling constantly is my absolute favorite thing these days! Enjoy the pics!