Wednesday, September 26, 2012
Fall Oreo Truffles
1 package Oreos (Halloween orange cream filled ones)
1 package cream cheese, softened
1 1/2 packages Bakers semi-sweet chocolate squares, melted
Sprinkles in your fave fall colors
1- Crush Oreos. I just throw 'em in my blender and turn it on, stir, turn on again. Done.
2- In medium bowl, combine soft cream cheese and Oreo crumbs. Mix with spatula until all evenly blended.
3- Roll cookie/cream cheese mixture into about 1-inch balls.
4- Melt chocolate in bowl in microwave until all smooth
5- Roll Oreo balls in chocolate- place on cookie sheet/wax paper.
6- Sprinkle on your sprinkles!
7- Refrigerate until hard, at least 1 hour. Then, store in sealed container.
8- Eat one to make sure it turned out okay.
9. Repeat step 8, above.
*Recipe adapted from Kraft Recipes.