Fall Oreo Truffles

YUM! Today we are having one of Aaron's co-workers and his family over for dinner after work to grill. In Iowa today it's mid-70's and perfect warm fall grilling weather. Burgers with garden tomatoes, cheesy potatoes that I just mixed up, along with green bean casserole and a pasta salad is the menu. Had it been last week... we also would be having homemade apple crisp- with apples from my grandparents backyard! This week... what to make for dessert was on my mind. Now, I have about 15 boxes of brownies still in my pantry from my coupon raid this summer, but I wasn't feeling those. I wanted something more "special". Fall Oreo Truffles it is. Easy, quick, and ohhhh soo fulfilling for those chocolate after-dinner cravings. Wanna make some? Herreeee it issss! Enjoy.

1 package Oreos (Halloween orange cream filled ones)
1 package cream cheese, softened
1 1/2 packages Bakers semi-sweet chocolate squares, melted
Sprinkles in your fave fall colors

1- Crush Oreos. I just throw 'em in my blender and turn it on, stir, turn on again. Done.
2- In medium bowl, combine soft cream cheese and Oreo crumbs. Mix with spatula until all evenly blended.
3- Roll cookie/cream cheese mixture into about 1-inch balls.
4- Melt chocolate in bowl in microwave until all smooth
5- Roll Oreo balls in chocolate- place on cookie sheet/wax paper.
6- Sprinkle on your sprinkles!
7- Refrigerate until hard, at least 1 hour. Then, store in sealed container.
8- Eat one to make sure it turned out okay.
9. Repeat step 8, above.
10. Share!

*Recipe adapted from Kraft Recipes.

Sienna Lynn is {almost} THREE months!

I am starting to take photo's for others, as well as keep on with more and more of Sienna. This weekend we were busy with lots of "mini shoots"! She turned 12 weeks yesterday, and I can't believe it! Smiling constantly is my absolute favorite thing these days! Enjoy the pics!