Cheeseburger Soup:
4 c potatoes
3/4c onion (1 sm onion)
3/4c carrots (Picky eaters? Leave out.)
3/4c celery (Same with these.)
1 jalapeno...seeded and minced
1 clove garlic, minced
1/2tsp basil
1/2tsp parsley
4 tablespoons butter
3c chicken broth
1 lb hamburger
1-2c (i used 2!) shredded cheddar cheese
1/3-1/2 of box of Velveeta, cubed
1/4c flour
1 1/2c milk
1/4c sour cream
1/4 tsp cayenne pepper
A couple "squirts" of ketchup and mustard
salt and pepper to taste
1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables, jalapeno, garlic, and beef, until beef is brown.
2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. Season with cayenne.
Garnish with bacon bits, chopped pickles, diced tomatoes, and shredded lettuce if you so desire!
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